HOW far should a
company go in making green sourcing claims, if it is not able to ensure that
every ingredient and production process is as green as can be?View Point
Green or greenwash: the thin line
HOW far should a
company go in making green sourcing claims, if it is not able to ensure that
every ingredient and production process is as green as can be?
Sustainability stance means consumer advice to change
LONDON: Britain's Food Standards Agency has made a firm commitment to bring its decision-making process in line with the government’s sustainability development policy – which means it will have to reconsider some of its public advice.
BIOFUELS: Solution or problem?
Could so-called 'eco-friendly fuels' be helping to inflate food prices?
RECENTLY Time magazine ran a cover piece that gave us food for thought about the surge toward the adoption of biofuels as an alternative to fossil fuels.
